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Wastewater Compliance Techniques for Food Processors

 

Food production has always been a demanding and competitive process. Executives are constantly challenged by slow product development cycles, competition from healthier alternatives and even food fraud. In today’s climate, producers now worry they can be perceived as environmentally and socially irresponsible, resulting in some retail chains refusing to stock their brands until they make often intensive and expensive changes.

 

In the face of increased regulatory control and rising environmental concerns about wastewater, food producers are looking for cost-effective ways to stay in compliance while keeping operating costs low. Anguil’s four-step approach to industrial wastewater treatment challenges can help producers address economical, operational and compliance challenges.

 

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Sponsored by Anguil:

Anguil Environmental supplies turnkey solutions for industrial air pollution control applications, wastewater treatment projects, energy recovery opportunities, and aftermarket services for manufacturing facilities and plants worldwide. https://www.anguil.com/